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The ideal height of product inside the stand-up or flat bottom pouch is two-thirds of the pouch. When it is higher in the bag, it will look too full and the form of the pouch will be morphed. If it is less than it feels like it is not a completely filled bag. 1-2 cm will not matter much but more difference will not look good.
We have a complete size set of stand up pouches and flat bottom pouches in our set along with the other material samples. This way you can choose the best size of bag and material for you. We also have surface printed stand-up pouch and flat bottom samples. If you cannot find what you are looking for, please let us know and we will send it to you separately.
Freshly roasted coffee builds up carbon-dioxide inside the closed coffee bag. Normally coffee pouches are made with high barrier laminated film therefore the CO2 will remain inside the pouch. The carbon-dioxide has to be exhausted out of the pouch so that the coffee inside will stay fresh. Coffee valve exhausts the gas inside out but doesn’t let the oxygen inside the stand up pouch.
The barrier film has 2 purposes. One is to keep oxygen getting in and the other is keeping humidity out of the pouches. Different products may need different barrier properties. Currently Aluminum inside bags have the highest barrier properties for humidity and oxygen out of the package. Next is the Metalized films. They are medium – high barrier. The transparent series are currently lowest with the barrier. We are aware of the need for non-aluminum high barrier need in the market to reduce the use of metals in the pouches. We are working with medium-high barrier films to as an alternative to the metalized films.

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